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Take an Interview Test #108
Take an Interview
Food and Culture Research Group
An interviewer will ask you questions. Answer the questions and be sure to say as much as you can in the time allowed.
No time for preparation will be provided.
You are part of an interview for a study on global food trends. A researcher will ask about your opinions and habits.
An interviewer will ask you questions. Answer the questions and be sure to say as much as you can in the time allowed.
No time for preparation will be provided.
You are part of an interview for a study on global food trends. A researcher will ask about your opinions and habits.
Interviewer: Thank you for your time. Do you prefer eating at restaurants that serve your local cuisine or trying food from different countries?
Interviewer: OK. Is it more important for food to be prepared quickly and conveniently, or for it to be made with fresh, high-quality ingredients, even if it takes longer?
Interviewer: I see. A major issue today is food waste in households. Please suggest two simple habits people can adopt at home to reduce the amount of food they throw away.
Interviewer: In the future, if lab-grown meat becomes common, what is one positive environmental impact and one negative cultural impact this could have on our societies?
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