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Take an Interview Test #163
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A food festival survey
An interviewer will ask you questions. Answer the questions and be sure to say as much as you can in the time allowed.
No time for preparation will be provided.
You are at a food festival and have agreed to answer some questions for a culinary magazine survey.
An interviewer will ask you questions. Answer the questions and be sure to say as much as you can in the time allowed.
No time for preparation will be provided.
You are at a food festival and have agreed to answer some questions for a culinary magazine survey.
Interviewer: First, do you enjoy trying new and unfamiliar foods when you travel? Please explain why.
Interviewer: Some prefer eating at restaurants, while others prefer home-cooked meals. Which do you generally find more satisfying, and why?
Interviewer: Many traditional recipes are being forgotten. What are two effective ways to preserve a country's culinary heritage for younger generations?
Interviewer: As global food chains expand, how might this trend positively and negatively affect local restaurants and food producers worldwide?
Highlights
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