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Take an Interview Test #213
Take an Interview
Culinary Magazine Interview
An interviewer will ask you questions. Answer the questions and be sure to say as much as you can in the time allowed.
No time for preparation will be provided.
You are being interviewed for a local food magazine about dining trends. The journalist will now ask you some questions.
An interviewer will ask you questions. Answer the questions and be sure to say as much as you can in the time allowed.
No time for preparation will be provided.
You are being interviewed for a local food magazine about dining trends. The journalist will now ask you some questions.
Interviewer: To begin, do you prefer cooking your own meals at home or eating out at different restaurants? Why is that?
Interviewer: When trying a new place, do you choose one serving local cuisine or one that offers international dishes? And why?
Interviewer: Many small, family-owned restaurants face tough competition from large chains. Suggest two ways these small businesses can attract more loyal customers.
Interviewer: How could the growing popularity of food delivery apps positively and negatively impact the traditional restaurant dining experience in our cities?
Highlights
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