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Take an Interview Test #117
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Culinary Traditions Survey
An interviewer will ask you questions. Answer the questions and be sure to say as much as you can in the time allowed.
No time for preparation will be provided.
You are participating in a research survey about food and its connection to culture. An interviewer will ask you some questions.
An interviewer will ask you questions. Answer the questions and be sure to say as much as you can in the time allowed.
No time for preparation will be provided.
You are participating in a research survey about food and its connection to culture. An interviewer will ask you some questions.
Interviewer: Thanks for your time. First, do you think it is important for families to pass down traditional recipes? Why?
Interviewer: If you were choosing a place to eat, would you prefer a familiar international chain restaurant or a local, family-owned restaurant? Please explain your choice.
Interviewer: A concern is that global food chains are causing local cuisines to disappear. What are two things communities can do to help preserve their unique food traditions?
Interviewer: Interesting. How has the rise of global "foodie" culture, where people seek new culinary experiences, positively and negatively affected local communities? Provide an example for each.
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